Heat and Mass Transfer: Fundamentals and Applications, 5th Edition (c2015), textbook by Yunus A. Çengel & Afshin J. Ghajar.

TEXTBOOK INFO:  http://highered.mheducation.com/sites/0073398187/information_center_view0/index.html

BRIEF CONTENTS:
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1- INTRODUCTION AND BASIC CONCEPTS
2- HEAT CONDUCTION EQUATION
3- STEADY HEAT CONDUCTION
4- TRANSIENT HEAT CONDUCTION
5- NUMERICAL METHODS IN HEAT CONDUCTION
6- FUNDAMENTALS OF CONVECTION
7- EXTERNAL FORCED CONVECTION
8- INTERNAL FORCED CONVECTION
9- NATURAL CONVECTION
10- BOILING AND CONDENSATION
11- HEAT EXCHANGERS
12- FUNDAMENTALS OF THERMAL RADIATION
13- RADIATION HEAT TRANSFER
14- MASS TRANSFER
15- COOLING OF ELECTRONIC EQUIPMENT ( w e b c h a p t e r )
16- HEATING AND COOLING OF BUILDINGS ( w e b c h a p t e r )
17- REFRIGERATION AND FREEZING OF FOODS ( w e b c h a p t e r ) 
APPENDICES:
 1: PROPERTY TABLES AND CHARTS (SI UNITS)
 2: PROPERTY TABLES AND CHARTS (ENGLISH UNITS)
(detailed contents at website above)

FILE INFO: paginated, bookmarked, true PDF. Web chapters and errata list appended for convenience